chives dijon garlic parsley thyme

FRESH HERB POTATO SALAD – THE SIMPLE VEGANISTA

Recent Herb Potato Salad recipe options tender potatoes tossed with a flavorful mix of parsley, thyme and chives, and lemon-dijon dressing. It’s mayo free, gluten free, customizable and vegan!

Do you’re keen on potatoes? I positive do and have many potato recipes in the archives, especially sides like these Smashed Potatoes, Straightforward Oven Roasted Potatoes, Vegan Mashed Potatoes , and this scrumptious Chickpea Potato Salad or Curried Chickpea & Potato Salad. They are so versatile and pair properly with so many flavors!

Properly, this potato salad recipe with recent herbs is one other welcome addition to the recipe assortment. Filled with flavor, this straightforward herb potato salad is a delicious aspect and shall be successful at any desk it’s shared on!

top down view of ingredients needed to make herbed potato salad

Herb Potato Salad Elements

Potatoes: I used pink child potatoes here, however white or gold child potatoes will work just as nicely. If child potatoes will not be out there, you’ll be able to simply as simply dice small or medium purple, white or yellow potatoes into chew measurement items, about 3/4 – 1 inch cubes.

Recent Herbs: This is what makes this potato salad so delicious! I’ve used parsley, thyme and chives on this recipe, but you possibly can easily change up the herbs to suit your style. Other herbs that go properly with potatoes are – oregano, rosemary, tarragon, dill. And in the event you don’t have chives, green onions can be nice. If utilizing tarragon or dill, a bit of goes a great distance so start with a small quantity, adding more to style. Mix and match to your delight!

Potato Salad Dressing: This mild and zesty dressing is tremendous straightforward to make, and requires NO MAYO. Recipe requires 1/four cup of oil, however be happy to chop the oil by half in case you like. Simply add 1 tablespoon of water to compensate a bit.

top down view of the process of making mayo free fresh herb potato salad.

Ideas On How To Make Potato Salad

Boil Potatoes: First you’ll boil the washed and quartered potatoes in water, until fork tender, about 6 minutes. Drain potatoes and run beneath cool operating water, let cool about 10 minutes.

Herbs: While the potatoes are boiling, chop the parsley, chives and thyme (or some other herbs you’ll be utilizing).

Dressing: Because the potatoes cool, make the potato salad dressing by whisking together the oil, lemon juice, garlic, salt & pepper in a small bowl.

Assemble: Add the cooled potatoes to a medium sized bowl, together with the herbs and dressing, mix till properly coated. Season with extra salt and pepper to style.

Storing Potato Salad: Potato salad could be stored in the fridge in an hermetic container for max freshness, and can final for up 5 days.

I hope you LOVE this herb potato salad as much as I do! It’s:

  • Filled with flavor
  • Quick and straightforward to make
  • Minimal elements
  • Versatile
  • & So delicious!

This herb crammed potato salad is a perfect aspect for picnics, potlucks, and events of all kinds. It’s significantly so good, and I feel anyone you share it with will adore it too!

Meal Prep: Do this recipe for a meal prep concept! It pairs properly with recent spinach, chickpeas, avocado and recent tomatoes (as proven in the final photograph). I’ll combine a handful of spinach with the potatoes and crammed my prep containers. It’s so scrumptious and makes about three lunches.

top down view of mayo free herbed potato salad in a glass bowl.

More Straightforward Vegan Aspect Dishes

When you do this herb potato salad recipe, please let me know! Depart a remark and fee it under. I really like to listen to what you assume, or any modifications you make.

top down view of fresh herb potato salad meal prep idea.

Print

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FRESH HERB POTATO SALAD

Recent Herb Potato Salad with tender potatoes, a flavorful mix of parsley, thyme and chives, and lemon-dijon dressing, makes a delicious aspect! Customizable, gluten free, mayo free and vegan.

  • Writer: Julie | The Easy Veganista
  • Prep Time: 15 min
  • Prepare dinner Time: 6 min
  • Complete Time: 21 minutes
  • Yield: Serves four
  • Category: Aspect
  • Delicacies: Vegan

Components

  • 2 lbs. child potatoes (purple, white or gold)
  • 1/4 cup parsley, finely chopped
  • 2 tablespoons chives, chopped
  • 2 tablespoons thyme, finely chopped

Dressing

  • 1/four cup olive oil
  • 2 teaspoons Dijon
  • 2 garlic cloves, minced
  • juice of half lemon
  • mineral salt & pepper, to taste

Directions

Potatoes: Wash, scrub and quarter the potatoes (if using bigger potatoes, minimize into 1 inch cubes). In a medium sized pot add potatoes and canopy with at the very least 1 inch of water. Convey to a boil, scale back heat to medium-low and prepare dinner at a mild boil for 6 minutes, or until fork tender. Drain potatoes and run underneath cool operating water, let cool about 10 minutes.

Herbs: Whereas the potatoes are boiling, chop the herbs.

Dressing: Whereas potatoes are cooling, whisking together the dressing elements in a small bowl.

Assemble: Add the cooled potatoes to a medium sized bowl, prime with the herbs and dressing, combine until properly coated. Season with more salt and pepper to style.

Retailer: Potato salad is greatest stored in the fridge in an hermetic container for max freshness, and can last for up 5 days.

NOTES:

Change up the herbs utilizing – rosemary, dill, tarragon, or oregano. Inexperienced onions would even be good, instead of chives.

Did you make this recipe?

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